Step #1 Dissolve tomato soup & cream cheese over a low heat.
Step #2 remove this from heat.
Step #3 Mix together the gelatin & water.
Step #4 Mix all the ingredients together & put into a mold or pan.
Step #5 Chill for at least 2 hrs.
Step #6 serve this with various types of crackers - Ritz are excellent.
Step #7 NOTE: Do NOT cover with foil.
Step #8 A reaction of the foil & the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl.