Recipe
Kun Pao Shrimp B1 Recipe
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- 2 tb SOY SAUCE
- 2 tb sliced GREEN ONIONS
- 2 tb SUGAR
- BATTER
- 1 1/2 tb VINEGAR
- 12 JUMBO SHRIMP
- 1 EGG
- 1/2 ts BAKING POWDER
- BATTER
- 1 c FLOUR
- 1/2 c CORNSTARCH
- 1 ts FINELY sliced GARLIC
- 6 DRY RED PEPPERS
- 1 ts SESAME OIL
Directions
- Step #1 Peel & devein shrimp & dry thoroughly.
- Step #2 Butterfly shrimp: split from back but do not cut through.
- Step #3 Dip shrimp in batter.
- Step #4 Deep fry shrimp in 2 in.
- Step #5 of oil about 3 mins.
- Step #6 Pre- heat wok or frying pan.
- Step #7 Put in 1 tbs.
- Step #8 corn oil & heat.
- Step #9 Add peppers,onions,soy sauce,garlic, vinegar & sugar.
- Step #10 Stir.
- Step #11 Add fried shrimp.
- Step #12 Baste with sauce.
- Step #13 Pour on sesame oil.
- Step #14 Serve at once.
- Step #15 Always preheat wok, then add oil.
- Step #16 This prevents extra ingredients from sticking.
- Step #17 BATTER: Mix dry ingredients.
- Step #18 slowly add 1.
- Step #19 Mix dry ingredients.
- Step #20 --.
- Step #21 slowly add water water until mixture is consistency of pancake batter.
- Step #22 When preparing the shrimp, use green part of onion as well as white.
- Step #23 The green actually has more flavor.
- Step #24 Temperature(s): HOT Effort: AVERAGE Time: 00:30 Occasion: HOLIDAY.
- Enjoy the KUN PAO SHRIMP B1 recipe
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