Apple Juice Recipe

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Ingredients

Directions

Step #1 Wash 3 lbs tart apples; remove blossom ends & stems.
Step #2 Do not peel or core.
Step #3 Cut apples in small chunks.
Step #4 In 8- to 10-quart kettle or Dutch oven mix apples & enough water to cover (about 5 c).
Step #5 Cover; bring to boiling over high heat.
Step #6 Reduce heat; simmer till apples are soft, 20 to 25 mins.
Step #7 Strain apples & liquid through jelly bag; measure 4 c juice.
Step #8 In kettle mix apple juice & 3 c sugar till dissolved.
Step #9 Bring to full rolling boil.
Step #10 Boil hard, uncovered, till syrup sheets of metal spoon, 10 to 12 mins.
Step #11 Remove from heat; quickly skim off foam.
Step #12 Ladle into hot sterilized jars to within 1/2 inch of top.
Step #13 Wipe rims.
Step #14 Seal with metal lids & screw bands.
Step #15 Invert jars; turn upright & cool.
Step #16 --.
Enjoy the APPLE JUICE recipe

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