Lamb Cutlets With Spinach Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 220'C.
Step #2 Rub lemon juice, salt & pepper into the flesh side of the rack of lamb & spread liberally with mustard to make a thick coating.
Step #3 Place meat, mustard side up, on a rack in an oven dish.
Step #4 Bake the meat on the top shelf of the oven for 20 mins.
Step #5 Remove & cool slightly, before pressing sliced mint into the crusty surface of the meat.
Step #6 Cover & put in the fridge overnight before cutting into individual cutlets.
Step #7 TO SERVE: tie a piece of banana leaf around the end of each cutlet with a couple of long chives.
Step #8 --.
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