Recipe

Lamb Sirloin With Hazelnut Sauce Recipe

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Ingredients

1 oz Cellophane noodles; dry
1 c Peanut oil plus 2 tb
1 tb Soy sauce
1/4 ts Hot pepper oil
1 ts Cornstarch
1 Eggwhite
1 ts Salt
1/2 lb Leg of lamnb; boned

Directions

Step #1 Slice lamb into thin matchlike shreds.
Step #2 Mix with egg white, 1/2 the salt & the cornstarch.
Step #3 let this stand 5 mins.
Step #4 Heat the 2 tb of peanut oil in a skillet or wok.
Step #5 Quickly stir-fry the lamb for about 2 mins.
Step #6 Add the soy sauce & pepper oil.
Step #7 Mix well & place on warm platter.
Step #8 Heat 1 c of peanut oil to 375 degrees.
Step #9 Deep-fry the cellophane noodles for a second or two.
Step #10 Do not burn.
Step #11 Drain on paper towels.
Step #12 Sprinkle top with remaining salt ad place at ends of lamb shreds.
Step #13 --.
Enjoy the LAMB SIRLOIN WITH HAZELNUT SAUCE recipe

Viewing LAMB SIRLOIN WITH HAZELNUT SAUCE Receipe

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