Recipe

Lamb With Sauce - Icelandic Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 In a stove-top Dutch oven brown the boneless lamb shoulder in the olive oil.
Step #3 Salt & pepper to taste.
Step #4 2.
Step #5 Add enough stock to come halfway up the side of the meat & let simmer, covered, until very tender, about two hrs.
Step #6 3.
Step #7 Remove the meat from the pot & set aside, covered, to keep warm.
Step #8 Remove the fat from the stock in the pan & add more stock if necessary to make up four c.
Step #9 Remove the stock from the pan & set aside.
Step #10 4.
Step #11 Heat the Dutch oven again and add half c olive oil.
Step #12 Add the orzo paste & toss for a min.
Step #13 Add the sliced onion & sautee until the onion is clear.
Step #14 stir in the the tomatoes, dillweed & parsley.
Step #15 5.
Step #16 Return the meat to the pot along with the 4 c of stock.
Step #17 Cover & let simmer until the broth is absorbed & the pasta is tender, about 30 mins.
Step #18 NOTE: if the dish is toowet when the pasta is tender continue to cook for a few more mins with the lid off to reduce the sauce.
Step #19 ~ Jeff Smith "The Frugal.
Enjoy the LAMB WITH SAUCE - ICELANDIC recipe

Viewing LAMB WITH SAUCE - ICELANDIC Receipe