Recipe

Lamb With Spinach Recipe

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Ingredients

Directions

Step #1 ---SAUCE------ 1/2 oz Dried portobello mushrooms 1 c Boiling water 1 tb Olive oil 1 tb Butter 16 Button mushrooms, quartered 1 ts Crumbled dried rosemary 1/2 ts Crumbled dried leaf sage 1/2 oz Blue cheese 2 ts Red currant jelly 1/2 c Light cream pn Salt to taste pn Pepper to taste 2 ts Bitters Trim excess fat from lamb.
Step #2 Rinse, dry roll & tie kitchen string.
Step #3 Rub rosemary & pepper all over the meat.
Step #4 Wrap & put in the fridge until 30 mins before cooking time.
Step #5 Roast lamb at 350 degrees for about 90 mins (Temperature should register 130 degrees on a meat theomometer insderted in center of the roast).
Step #6 let this stand 10 mins before carving.
Step #7 To prepare sauce (which may be made a day in advance & carefully reheated) Let dried mushrooms soak in boiling water for five mins.
Step #8 Drain through a paper coffee filter cone, RESERVING liquid.
Step #9 Saute buttom mushrooms in oil & butter over medium high heat for three mins.
Step #10 Reduce heat to medium low.
Step #11 Add herbs, cream, jelly, cheese, Spice upings, drained dried mushrooms & 1/2 c of the reserved mushroom liquid.
Step #12 Just before serving, add bitters & heat through carefully.
Step #13 Columbia Flier April 11, 1996 Painstakingly.
Enjoy the LAMB WITH SPINACH recipe

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