Larry's Crispy Potatoes Recipe

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• 1/3 lb Plum tomatoes; seed, sliced
• Fresh ground pepper to taste
• 6 oz Whole kernel corn
• Juice of one lime
• 3 Carrots; grated
• 4 6 oz. swordfish steaks
• 3 ts Olive oil
• 1/2 lb Fresh string beans;sliced
• 1/2 sm Onion;sliced
• 1 ts Red wine vinegar
• 4 ts Fresh cilantro; sliced
• 1 Garlic clove; mashed

• Step #1 Preheat broiler.
• Step #2 SALSA: In a bowl, corn, tomatoes, mix carrots, string beans, and onion.
• Step #3 Add cilantro, vinegar, garlic, lime juice, & pepper.
• Step #4 Brush both sides of fish with oil.
• Step #5 FISH: Broil 5 mins per side (or 10 mins total per inch of thickness).
• Step #6 When fillets are firm in the middle, transfer to serving dish & top this with salsa.
• Step #7 SOURCE: TV Guide, 6/1/96 Paula in Manhattan paulab@pipeline.
• Step #8 com.
• Enjoy the LARRY'S CRISPY POTATOES recipe

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Side Dishes / Potato Dishes

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• potatoes
• easy
• crispy
• side
• cheese
• sweet
• garlic
• onions
• onion
• potato
• cheap
• chicken
• creamy
• butter
• beef
• cream
• quick
• bacon
• carrots
• delicious