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Recipe
Leek & Zucchini Pasta Recipe
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Ingredients
3 md Tomatoes
2 ts Sugar
Salt & pepper
Water
6 ea Boiling potatoes
5 tb Ghee
2 md Onions
4 md Leeks
4 c Stock
Directions
Step #1 Split & thoroughly wash leeks.
Step #2 Cut into chunks.
Step #3 Dice potaotes & chop the tomatoes.
Step #4 Thinly slice onions.
Step #5 Melt 3 tb ghee in pot & add onions & leek.
Step #6 Simmer very carefully for 5 mins.
Step #7 Add tomatoes followed by potatoes.
Step #8 Simmer carefully for 2 mins.
Step #9 Add stock.
Step #10 Bring to a boil.
Step #11 stir in the sugar, salt & pepper to taste.
Step #12 Reduce heat & simmer.
Step #13 cook this until potatoes are soft.
Step #14 Cool & then mix, using extra water if necessary.
Step #15 Re-heat before serving.
Step #16 top this with croutons.
Step #17 Thin with water if desired.
Step #18 Will keep well in the fridge.
Step #19 Nava Atlas, "Vegetariana".
Enjoy the LEEK & ZUCCHINI PASTA recipe
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Related Categories
Pasta And Rice
/
Pasta
Related Tags
pasta
easy
zucchini
cheese
italian
quick
chicken
garlic
cheap
salad
tomatoes
side
colorful
tomato
onion
creamy
main
sauce
beef
vegetarian
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