Recipe
Lemon Herb Roast & Vegetables Recipe
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- 1/2 c Hot skimmed milk
- 1 Clove minced garlic
- 1 ts Grated lemon peel
- Paprika
- 1/2 c sliced onion
- 1/8 ts White pepper
- 6 sm Baking potatoes
- 2 tb Unsalted margarine
- 1 tb Parsley
Directions
- Step #1 1.
- Step #2 Bake potatoes until done.
- Step #3 Cool.
- Step #4 2.
- Step #5 Saute onions & garlic in unsalted margarine.
- Step #6 Scoop out potatoes & mash.
- Step #7 Beat in onion mixture, hot skimmed milk, lemon & pepper.
- Step #8 Mix in dill & parsley.
- Step #9 Refill skins.
- Step #10 Sprinkle top with paprika.
- Step #11 3.
- Step #12 bake this at 400F for 30 mins.
- Step #13 Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time.
- Step #14 --.
- Enjoy the LEMON HERB ROAST & VEGETABLES recipe
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