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Recipe
Lemon Mint Lamb Chops Recipe
Print Recipe
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Ingredients
4 c Milk
3 1/2 Lemons
1 tb Gelatin
1 1/2 c Sugar
2 Egg whites
Few grains salt
Directions
Step #1 Soften gelatin in 1/2 c cold milk.
Step #2 Dissolve over hot water.
Step #3 Dissolve sugar & salt in 1 c milk which has been heated.
Step #4 Add remainder of milk & the gelatin.
Step #5 slowly add lemon juice, stirring constantly.
Step #6 Partially freeze.
Step #7 Fold in stiffly beaten egg whites.
Step #8 Continue freezing until firm.
Step #9 12 servings.
Step #10 The Household Searchlight.
Enjoy the LEMON MINT LAMB CHOPS recipe
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Main Dish
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Lamb
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