Recipe

Lemon Mustard Dressing Recipe

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Ingredients

Directions

Step #1 Source: MAINPOUL.
Step #2 ZIP Salt & pepper Marinate breasts in lemonade for one hr.
Step #3 Drain & reserve lemonade for sauce.
Step #4 Pat breasts dry & coat with mustard.
Step #5 mix bread crumbs & nuts.
Step #6 Dip chicken breasts into beaten egg & then into bread crumb- nut mixture.
Step #7 Chill for 2 to 3 hrs.
Step #8 Heat 1/2" sunflower oil in frying pan; add walnut oil.
Step #9 Fry chicken 10 to 12 mins, turning once.
Step #10 When cooked, put on serving platter; keep warm.
Step #11 Pour all but 1 1/2 Tbsp oil from pan.
Step #12 stir in the flour & cook about 1 min.
Step #13 Add reserved lemonade & broth.
Step #14 Cook down rapidly to about 3/4 c.
Step #15 Add cream, stirring constantly, & strain into saucepan.
Step #16 Heat well & swirl in mustard.
Step #17 Spice up to taste.
Step #18 Pour over chicken & serve.
Step #19 Serves 4.
Step #20 --.
Enjoy the LEMON MUSTARD DRESSING recipe

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