Recipe

Lemon Snow Cake Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400?F.
Step #2 Butter standard size muffin tins.
Step #3 Finely grate the zest from the lemons, removing only the bright yellow portion of the peel.
Step #4 Set the lemons aside.
Step #5 mix the zest, the water & 1/4 c of the sugar in a small saucepan.
Step #6 Stir over medium heat for about 2 mins, just until the sugar dissolves.
Step #7 Add the butter & stir until melted, about 1 min longer.
Step #8 Set aside.
Step #9 With a sharp knife remove & discard all the remaining peel from the lemons.
Step #10 Cut the lemons crosswise into slices about 1/4 inch thick; discard any seeds.
Step #11 You will need about 12 nicely shaped slices.
Step #12 Put about 1 tsp of the remaining sugar in the bottom of each prepared muffin c & place a lemon slice on top.
Step #13 In a medium bowl, baking powder, stir & toss together the flour, baking soda and salt.
Step #14 Set aside.
Step #15 In a larger bowl whisk together the eggs, milk and the reserved lemon mixture until smooth.
Step #16 Add the mixd dry ingredients & stir just until mixed.
Step #17 Spoon into the tins, filling about 3/4 full.
Step #18 bake this until a toothpick comes out clean, 15 - 20 mins.
Step #19 as soon as possible invert the tins; the muffins should fall out.
Step #20 If they resist, nudge them with a knife.
Step #21 Makes about 12 standard muffins.
Step #22 --.
Enjoy the LEMON SNOW CAKE recipe

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