Apricot & Walnut Chutney Recipe

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Ingredients

Directions

Step #1 Split & stone the fresh apricots & chop roughly.
Step #2 If using dried apricots, put them to swell overnight in water.
Step #3 Boil the sliced onions for a few moments to soften them, otherwise you always seem to get a few hard bits.
Step #4 Drain.
Step #5 Put all the ingredients except the walnuts into a large preserving pan & bring to the boil.
Step #6 Turn down the heat & cook carefully, stirring regularly, for 1 1/2 hrs until the mixture is thick & jammy.
Step #7 stir in the the walnuts.
Step #8 Pot while hot in warm sterilised jars.
Step #9 Seal.
Step #10 Makes about 6 lbs.
Step #11 --.
Enjoy the APRICOT & WALNUT CHUTNEY recipe

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