Recipe

Apricot Wine Recipe

Print Recipe

Ingredients

Directions

Step #1 mix milk,eggs,flour,butter & cinnamon in a mixer or food processor.
Step #2 Process until smooth.
Step #3 Cover & put in the fridge at least one hr or until mixture is consistency of heavy cream.
Step #4 Lightly brush bottom & sides of a 7" skillet with oil.
Step #5 Heat skillet,briefly,over medium low heat.
Step #6 Pour in a scant 1/4 c batter.
Step #7 Tip skillet to coat the bottom with batter.
Step #8 Cook crepe until top is set & the underside is lightly browned,about 2 to 3 mins.
Step #9 Turn crepe with a metal spatula & cook other side about 1 min.
Step #10 Slip crepe onto wax paper & repeat with remaining batter,stacking each crepe between wax paper.
Step #11 Set aside.
Step #12 mix orange juice & cornstarch in a medium saucepan.
Step #13 Heat to boiling.
Step #14 Boil mixture 1 min,stirring constantly,until it is thick & clear.
Step #15 stir in the raisins and walnuts.
Step #16 remove this from heat & stir in the apricots.
Step #17 Spoon small amount of hot filling down center of each crepe.
Step #18 Fold crepe over filling.
Step #19 Garnish with a dollop of vanilla yogurt.
Step #20 Makes 12.
Step #21 --.
Enjoy the APRICOT WINE recipe