Recipe

Arcadian Eight Bean Chili Recipe

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Ingredients

Directions

Step #1 In a large pot, soak the beans together overnight in water to cover.
Step #2 Drain & add fresh water to cover.
Step #3 Cook at a simmer for 1 1/2 hrs or until beans are just tender.
Step #4 While the beans are simmering, heat a large skillet.
Step #5 Mince the bacon & cook it until it begins to crisp.
Step #6 Add the onions & garlic & cook over med-heat/flame for 5 mins.
Step #7 Add all the spices & the ground Poblanos & cook another 5 mins.
Step #8 Add the tomatoes with their juice & the beer.
Step #9 Simmer for half an hr.
Step #10 In another pan, cook the beef until the pink color disappears.
Step #11 Drain adn add it to tomatoe mixture.
Step #12 When the beans are fully cooked, reserving the liquid, drain them, & add the beans to the meat/tomato mixture.
Step #13 Salt to taste & let the mixture simmer for about 1 hr.
Step #14 If it is too dry, add some of the bean liquid.
Step #15 --.
Enjoy the ARCADIAN EIGHT BEAN CHILI recipe