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Recipe
Ark Soup Recipe
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Ingredients
2 lb Coarse ground beef
15 oz Tomato sauce
1/3 ts Ground caramon
12 oz Tomato paste
1/4 ts Marjoram
1 ds Dill weed
1 tb Red wine vinegar
1/4 ts Ground red pepper
1/2 lb Reg. ground beef
1 ds Rosemary
1 ts Crushed red pepper
1/4 ts Caraway seeds
2 tb Salad oil
1 ts Ground cumin
1/4 c Instant minced onion
1 1/2 ts Minced garlic
1/4 c Chili powder
1/3 ts Paprika
1 ds Thyme
1 1/2 ts Salt
1/4 ts Basil leaves
1/3 ts Ginger
1/3 ts Dill seed
12 oz Beer
1 ds Saffron
1/3 ts Ground tumeric
1/3 ts Tarragon
1 ds Curry
1 tb Orgeano leaves
1 Cinnamon stick
1/4 ts Coriander
1 tb Yellow cornmeal
1/2 lb Flank steak 1/4" cubs
1 Bay leaf, crushed
Directions
Step #1 In a large saucepan, heat oil until hot.
Step #2 Add beef cubes; brown on all sides, remove & set aside.
Step #3 Add ground beef, both grinds, brown , stirring to crumble.
Step #4 Add tomato sauce, tomato paste, one c of water, vinegar & all the other dry ingredients listed.
Step #5 (Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked).
Step #6 Also add the browned beef cubes, stir well, then add the beer & stir some more until all the ingredients are mixed well.
Step #7 Simmer, covered, strring every once in awhile, for at least 2 hrs.
Step #8 This can be prepared early in the day & kept on low heat to let spices mix togather.
Step #9 Add more water if needed.
Step #10 Remove cinnamon stick before serving.
Step #11 --.
Enjoy the ARK SOUP recipe
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