Arni Souvlakia (shish-kabob) Recipe

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Ingredients

Directions

Step #1 Serves: 6-8 Cooking time: 15 mins Cut lamb into 4 cm (1 1/2 inch) cubes & place this in a glass or earthenware dish.
Step #2 add in the remaining ingredients to lamb, mix well to coat meat, & cover.
Step #3 Leave in refrigerator to marinate for 12-24 hrs, stirring meat every once in awhile.
Step #4 Lift lamb out of marinade & thread onto metal skewers.
Step #5 Pieces of bay leaf may be placed between lamb cubes.
Step #6 Cook under a hot grill or over glowing charcoal, running & basting frequently with marinade.
Step #7 Grill for 15 mins or until cooked to taste.
Step #8 Place on a platter & garnish with parsley & lemon wedges.
Step #9 Serve hot.
Step #10 --.
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