Recipe

Arugula Pesto Recipe


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Ingredients
  • 36 -Cherry tomatoes, halved
  • Freshly ground pepper
  • 3 bn Arugula
  • 3 tb Red wine vinegar
  • 1 1/2 ts Dijon mustard
  • Salt
  • 12 Ripe tomatoes; cut in wedges =OR=-
  • 3/4 c Olive oil

Directions
  • Step #1 WASH & DRY the arugula, remove the tough stems & arrange on the outside of a platter.
  • Step #2 Whisk together the olive oil, vinegar and mustard.
  • Step #3 Add salt & pepper to taste.
  • Step #4 Toss the tomatoes carefully in the salad dressing.
  • Step #5 Strain & place the tomatoes in the center of the arugula.
  • Step #6 Drizzle the strained dressing over the arugula.
  • Step #7 NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK.
  • Enjoy the ARUGULA PESTO recipe

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