Recipe

Aunt Ellen's Cornish Pasties Recipe


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Ingredients
  • Beans
  • 1 15 oz can stewed tomatoes
  • & pieces
  • 1 15 oz can French-cut green
  • 2 tb Italian Spice uping
  • Pepper/tomatoes
  • 1 sm Can Rotel sliced
  • 1 15 oz can mushrooms stems
  • 1/2 ts Garlic powder

Directions
  • Step #1 Mix it all together in a big saucepan, bring to a boil & let simmer for half hr or so.
  • Step #2 Serve it over spiral pasta (fusilli) & top this with FF parmesan.
  • Step #3 Delicious! Posted by Martin Lastinger lastingr@netcom.
  • Step #4 com to the Fatfree Digest [Volume 11 Issue 12], Oct.
  • Step #5 12, 1994.
  • Step #6 FATFREE Recipe collections.
  • Enjoy the AUNT ELLEN'S CORNISH PASTIES recipe

Related Categories

Main Dish / Beef
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