Recipe

Aunt Mildred's Noodle Kugel Recipe

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Ingredients

Directions

Step #1 Green tomatoes should be fresh picked & sliced.
Step #2 --- ------------------ Arrange the tomatoes in layers in a large bowl or pickle crock, sprinkling the salt between the layers.
Step #3 let this stand overnight.
Step #4 The next day, Sprinkle top with the alum, drain, & pour the boiling water over them.
Step #5 let this stand for 20 mins.
Step #6 Drain, rinse, and drain again.
Step #7 In an enamel or stainless stell preserving kettle mix cider vinegar, sugar & the spices, tied in a cheesecloth bag.
Step #8 (The spice bag should be kept in the syrup right up to the very end.
Step #9 ) Bring to a boil, stirring until sugar is dissolved & boil rapidly for 3 mins.
Step #10 Pour the syrup over the tomatoes & let this stand overnight.
Step #11 Next day, drain off syrup & bring to a boil.
Step #12 Pour over tomatoes & let this stand again overnight.
Step #13 On the fourth day, put syrup & tomatoes into the kettle, bring to a boil & let simmer until the tomatoes are transparent.
Step #14 Pack the tomatoes into hot jars.
Step #15 Boil the syrup until it becomes quite thick or spins a long thread.
Step #16 Remove the spice bag & pour the syrup over the fruit, filling the jars and seal.
Step #17 Makes 8 Quarts.
Step #18 --.
Enjoy the AUNT MILDRED'S NOODLE KUGEL recipe

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