Lentil & Bulgur Cakes Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Chop onion & carrot, saute in oil in a fairly large saucepan 2.
Step #3 Add all other ingredients - bring to boil 3.
Step #4 Simmer for 30 mins, until liquid is absorbed 4.
Step #5 While 3.
Step #6 is taking place, preheat your trusty oven to 200C/400F/Gas Mark 6 5.
Step #7 Put mixture in loaf/flan dish 6.
Step #8 Put loaf/flan dish in 4.
Step #9 above.
Step #10 7.
Step #11 Cook for 30 mins Note: I see no reason why you would need to use the oil, just cut up the carrots extra small, place all ingredients in the pan & start at 2.
Step #12 Posted by Pat Buttons.
Enjoy the LENTIL & BULGUR CAKES recipe

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