Recipe

Lima Bean Salad Recipe

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Ingredients

Directions

Step #1 Soak beans over night in cold water.
Step #2 Drain, & cook in water to cover until tender, rinse, about 1 1/2 hrs.
Step #3 Drain beans & mash.
Step #4 Melt butter in saucepan, cover, saute 3 mins, add celery, add onion, cook until tender.
Step #5 stir in the flour & cook 2 mins.
Step #6 Add milk stirring until thickened.
Step #7 remove this from heat, stir in the beaten egg,, salt, add bread crumbs, carrots, pepper & peanuts.
Step #8 Spoon mixture into a greased 8 x 4 inch loaf pan & bake this at 375 degrees for 35 - 45 mins.
Step #9 Arrange cheese slices on top, return to the oven until cheese melts.
Step #10 Serves 6.
Step #11 (from the L.
Step #12 --.
Step #13 Times California Cookbook).
Enjoy the LIMA BEAN SALAD recipe

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