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Recipe
Baked Smoked Salmon & Feta Cheese En Croute Recipe
Print Recipe
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Ingredients
Coarsley crumbled
For garnish
SHARRON SOLOMON
1/4 ts -salt
Chop
1/4 c Vegetable oil
8 Cloves garlic -- finely
1 tb Fresh lime juice
1 To 3 dried de arbol chilies
1/2 c Butter
Green onion tops, slivered
JNSV02B-----
1 1/2 lb Raw shrimp in shells
Directions
Step #1 For milder flavor, seed some or all of the chilies.
Step #2 De Arbol chilies are usually sold in cellophane packages, along with other Mexican food specialties.
Step #3 They are a small, slender, almost needle-shaped chilie with smooth, bright red skin & a very hot flavor.
Step #4 preheat your trusty oven to 400~.
Step #5 Shell & devein shrimp, leaving tails attached; rinse and drain well.
Step #6 Heat butter & oil in small skillet over med-heat/flame until butter is melted & foamy.
Step #7 Add garlic, chilies, lime juice and salt.
Step #8 Cook & stir 1 min.
Step #9 remove this from heat.
Step #10 Arrange shrimp in even layer in shallow 2-quart gratin pan or baking dish.
Step #11 Pour hot butter mixture over shrimp.
Step #12 Bake shrimp 10 to 12 mins until shrimp turn opaque, stirring once.
Step #13 Do not overcook or shrimp will be dry and tough.
Step #14 Garnish if desired.
Step #15 --.
Enjoy the BAKED SMOKED SALMON & FETA CHEESE EN CROUTE recipe
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Viewing BAKED SMOKED SALMON & FETA CHEESE EN CROUTE Receipe
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