Recipe

Baked Steak & Lima Beans Recipe

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Ingredients

Lemon wedges, for serving
1 c Plain dried bread crumbs
2 tb Olive oil
1 1/2 lb Small squid; cleaned, bodies sliced into 1/4-inch rings, tentacles halved if large
1/2 lb Dried capellini
1 tb Unsalted butter
1 ts Freshly ground pepper
1 ts Oregano; crumbled
1 lg Clove garlic; minced
1/2 c Olive oil
1 ts Anchovy paste
Salt

Directions

Step #1 : Preheat the oven to 450F.
Step #2 Bring a large saucepan of water to a boil.
Step #3 In a large bowl, toss the squid with the breadcrumbs, pepper, oregano, & one tsp salt.
Step #4 Spread the squid in a large baking dish in a single layer & Sprinkle top with any leftover crumbs.
Step #5 Drizzle 1/4 c plus 2 tbsps of the olive oil on top.
Step #6 Bake for 10 mins, or until the squid is golden brown & crunchy.
Step #7 : Meanwhile, in a small saucepan, whisk the garlic & the anchovy paste into the remaining 1/4 c oil & bring to a simmer over low heat.
Step #8 Cook, whisking, until fragrant but not browned, about 3 mins.
Step #9 : Add salt to the boiling water.
Step #10 Add the capellini and cook, until al dente, stirring every once in awhile, about 3 mins.
Step #11 Drain the pasta & return it to the saucepan.
Step #12 Add the anchovy sauce and the butter & toss to coat.
Step #13 : Make a bed of capellini on a platter or plates.
Step #14 Mound the baked squid on the pasta & serve this with lemon wedges.
Step #15 --.
Enjoy the BAKED STEAK & LIMA BEANS recipe

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