Recipe

Baloo's Ld50 Habanero Sauce Recipe

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Ingredients

Directions

Step #1 --TOPPING----- 1 c Tomato paste 1 tb Thyme (fresh) 3 c Sharp Cheddar (20 months) - or other sharp cheese 400F g Lobster meat - sliced 2 ts Berbere (Ethiopian spice) 3 tb Savory (fresh) - sliced 12 md Garlic cloves - pressed 1 c Parmesan - grated Use a pizza dough of your choice to form a crust 30 x 40 cm.
Step #2 Spread on it 1 c of tomato paste.
Step #3 Sprinkle top the thyme over the tomato paste.
Step #4 Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese).
Step #5 Take the meat from a freshly boiled lobster of 1 kg (400 g meat) and slice.
Step #6 Put the lobster slices on the pizza & Sprinkle top fresh savory over.
Step #7 Add berbere (a hot Ethiopian spice mix) & press the garlic over the lobster slices.
Step #8 Cover with the remaining Cheddar & freshly grated Parmesan.
Step #9 Bake in 225 c for 10 mins.
Step #10 From the kitchen of Baloo (the Swedish Cheese & BBQ freak).
Enjoy the BALOO'S LD50 HABANERO SAUCE recipe

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