Low Fat Pork Chops Recipe

Print Recipe

Ingredients

Directions

Step #1 One c at a time, grind the popcorn in a mixer at lowish speed until it's fine.
Step #2 The goal is 1-1/2 c of finely ground popcorn.
Step #3 In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
Step #4 Make a meringue by slowly adding 1/4 c sugar; beat until egg whites are stiff.
Step #5 Next, beat in cinnamon, salt & vanilla.
Step #6 carefully fold in ground popcorn & 1/3 c unsweetened shredded coconut.
Step #7 Place rounded tbspfuls onto a greased baking sheed (or use parchment paper).
Step #8 bake this at 325F degrees 10 to 12 mins or until lightly browned.
Step #9 MM Wrenn.
Enjoy the LOW FAT PORK CHOPS recipe