Recipe

Low-cal: Double Salmon Spread Recipe

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Ingredients

1/2 ts Salt;
1/4 ts Paprika;
2 tb Lemon juice;
1 ea Tomatoes; sliced
1 ea Pepper, green; in rings
1/4 ts Pepper; fresh ground
2 ea Lemons;
1 1/2 lb Fish fillets;
1 sm Onion; sliced
1 cl Garlic; minced
2 tb Oil, olive;

Directions

Step #1 Cut the 2 lemons into wedges.
Step #2 Cut the fish into serving sized pieces.
Step #3 place this in oven-proof baking dish.
Step #4 Sprinkle top with salt, paprika and pepper.
Step #5 top this with green pepper rings, tomato slices, & onion slices.
Step #6 Mix lemon juice, oill & garlic.
Step #7 Pour over the fish fillets.
Step #8 Cover & bake 15 mins at 375^F.
Step #9 Uncover & bake about 10-13 mins longer or until fish flakes easily.
Step #10 serve this with lemon wedges.
Step #11 Yield: 6 servings Original Post by Jo Merrill, Genie 6/12/93.
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