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Macaroon Cake (gateau Sec Aux Noisettes) Recipe

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Ingredients

Directions

Step #1 : Macaroon Topping 4 oz fat-free cream cheese 1/3 c sugar 1 egg white 4 ts all-purpose flour 1/2 ts coconut extract 3/4 c flaked coconut : Brownies 1/4 c whole-wheat flour 1/2 c all-purpose flour 1 c sugar 1/2 c unsweetened cocoa powder 1/2 ts baking powder 4 egg whites 2 1/2 oz jar baby-food prunes 1/3 c buttermilk 1 ts vanilla extract 1/2 c mini chocolate chips 1/4 c toasted sliced almonds : Chocolate Drizzle 1 TB mini chocolate chips -- : melted Preheat the oven to 350 degrees F.
Step #2 Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray.
Step #3 To make the macaroon topping: Mix the cream cheese, sugar, flour, egg white, & coconut extract until smooth.
Step #4 stir in the the flaked coconut.
Step #5 Set aside.
Step #6 To make the brownies: In a large bowl, mix the whole-wheat flour, cocoa powder, sugar, all-purpose flour, & baking powder.
Step #7 In a medium bowl, buttermilk, beat the egg whites until foamy; add the baby-food prunes, & vanilla.
Step #8 Add the egg white mixture to the flour mixture & mix until mixed.
Step #9 stir in the the chocolate chips and almonds.
Step #10 Spread the batter in the prepared baking pan.
Step #11 Spread the macaroon topping over the brownie batter.
Step #12 Bake 25 to 30 mins.
Step #13 Let cool, in the pan, on a wire rack.
Step #14 Drizzle with the melted chocolate chips.
Step #15 (Decorative tip: Swirl a toothpick through the melted chips after drizzling them on the brownies.
Step #16 ) Yield:20 brownie.
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Macaroon Cake (gateau Sec Aux Noisettes) Recipe

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