Recipe

Maine Potato Donuts Recipe

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Ingredients

Directions

Step #1 Salt & paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler.
Step #2 Add flour, mustard, salt and paprika.
Step #3 After making a paste of these, slowly, add cream or milk.
Step #4 Stir constantly to make smooth & continue to stir & cook this until thickened.
Step #5 Add the lobster meat which has been cut into serving pieces.
Step #6 To the creamed lobster, add the bread, which has been broken into pieces, crusts removed,not too small.
Step #7 Mix well & pour this into casserole dish.
Step #8 Top mixture with buttered coarse bread crumbs or crushed cereal flakes.
Step #9 Bake in a 350 degree oven only long enough to reheat mixture & lightly toast topping.
Step #10 Makes 4 generous servings.
Step #11 --.
Enjoy the MAINE POTATO DONUTS recipe

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