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Recipe
Mango & Grapes With Lime & Coconut Recipe
Print Recipe
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Ingredients
225 g Mange-tout, topped & tailed
25 g Pine nuts - browned under the grill
2 tb Olive oil
Sea salt
Directions
Step #1 A simple stir-fry of mange-tout with browned pine nuts mixs two lovelyflavours & mouth-wateringly crunchy textures.
Step #2 Stir-fry the mange-tout in the hot oil for 3-4 mins until tender but still slightlycrisp.
Step #3 Add the browned pine nuts, stir this together, & Spice up this with a little sea salt.
Step #4 Serve as soon as possible.
Step #5 --.
Enjoy the MANGO & GRAPES WITH LIME & COCONUT recipe
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