Recipe

Manoush Simonian's Shish Kebab Recipe

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Ingredients

Directions

Step #1 Rinse rice in colander with cold running water.
Step #2 In large saucepan, bring water & salt to boil; add rice; reduce heat to medium low and simmer, covered 30 mins.
Step #3 Drain.
Step #4 Meanwhile, over medium high heat, in skillet, fry bacon 3 to 5 mins or until crisp.
Step #5 Transfer bacon to paper towel; pat dry & chop.
Step #6 Drain all but 1 tbsp bacon drippings from skillet; add onions & cook, stirring 3 to 5 mins or until tender.
Step #7 Add green pepper, celery & mushrooms; cook, stirring 3 mins.
Step #8 Transfer vegetable mixture to 8 c casserole.
Step #9 stir in the butter, beef stock & rice.
Step #10 Bake covered, 15 to 20 mins in 350 F degree oven until rice is tender.
Step #11 Spice up to taste with salt & pepper.
Step #12 --.
Step #13 --.
Enjoy the MANOUSH SIMONIAN'S SHISH KEBAB recipe