Maple Fritters Recipe

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Ingredients

Directions

Step #1 In a large bowl, beat the egg yolks until light colored & thick.
Step #2 In a saucepan bring the maple syrup to a boil, but watch carefully, as it will quickly bubble over once it begins to boil.
Step #3 Slowly pour the hot syrup into the egg yolks, beating constantly.
Step #4 When all is well mixed, let cool.
Step #5 Fold in the whipped cream and freeze 3 to 4 hrs before serving.
Step #6 Recipe from: Staffords in the Field, Choconia, New Hampshire.
Enjoy the MAPLE FRITTERS recipe