Recipe

Chocolate Mocha Cheesecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease an 8 inch springform pan.
Step #3 In a medium bowl, mix cookie crumbs & butter.
Step #4 Mix well & press into the bottom of springform pan.
Step #5 In the top of a double boiler, heat chocolate, stirring every once in awhile, until chocolate is melted & smooth.
Step #6 Remove from heat & allow this to cool to lukewarm.
Step #7 In a large bowl, beat cream cheese, brown sugar & cornstarch until smooth.
Step #8 Beat in the eggs one at a time.
Step #9 Blend in the coffee liqueur.
Step #10 Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling & mix until no streaks remain.
Step #11 Pour into crust.
Step #12 Bake in the preheated oven for 60 mins, or until filling is set.
Step #13 Allow to cool to about room temp, then put in the fridge at least 4 hrs before serving.
Step #14 .
Enjoy the Chocolate Mocha Cheesecake recipe

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