Step #1 Place all the ingredients (EXCEPT THE 1/3 c CORNED BEEF) into the pan in the order listed.
Step #2 Select white bread & push "Start.
Step #3 " Add the sliced corned beef at the "beep," 88 mins into the cycle.
Step #4 (33 min.
Step #5 with DAK Turbo II) This bread should be stored in the refrigerator or freezer.
Step #6 This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.