Recipe

Barbecued Cornish Hen Recipe


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Ingredients
  • 1/2 c Barbecue sauce;bottled
  • 1/4 ts Ginger
  • 1 c Sharp cheddar cheese;shredde
  • 1/4 ts Sugar
  • 1 pk Yeast
  • 1/8 ts Baking soda
  • 3/4 c Very warm water
  • 1 ts Salt
  • 2 tb Gluten
  • 1/2 c Canned corned beef;sliced
  • 2 3/4 c Better for Bread flour
  • 1/3 c Canned corned beef;sliced

Directions
  • Step #1 Place all the ingredients (EXCEPT THE 1/3 c CORNED BEEF) into the pan in the order listed.
  • Step #2 Select white bread & push "Start.
  • Step #3 " Add the sliced corned beef at the "beep," 88 mins into the cycle.
  • Step #4 (33 min.
  • Step #5 with DAK Turbo II) This bread should be stored in the refrigerator or freezer.
  • Step #6 This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.
  • Step #7 Shared by Barb Day.
  • Enjoy the BARBECUED CORNISH HEN recipe

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