Recipe

Cherry Berry Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees F (200 degrees C).
Step #2 In a medium saucepan mix 3/4 c sugar, cornstarch, tapioca, & salt.
Step #3 Mix well, then stir in the reserved cherry & strawberry liquids.
Step #4 Stirring constantly, cook mixture over med-heat/flame 5 to 10 mins or until it begins to thicken.
Step #5 Remove from heat.
Step #6 Spoon fruit filling into pastry-lined pan.
Step #7 Top with second pastry.
Step #8 Seal & flute edges, then make steam vents in top crust.
Step #9 Sprinkle top with 2 tsps sugar.
Step #10 Cover edges of pastry with aluminum foil to prevent excessive browning.
Step #11 Bake in preheated oven for 30 to 35 mins or until golden brown.
Step #12 Remove foil during last 15 mins of baking to allow pastry edges to brown.
Step #13 .
Enjoy the Cherry-Berry Pie recipe

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