Recipe

Basque Potatoes Recipe

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Ingredients

Directions

Step #1 Cut pork into 1-1/2-inch cubes.
Step #2 In deep skillet or shallow saucepan, heat 1 tb of the oil over medium-high heat; brown pork in batches, adding more oil as necessary.
Step #3 Sprinkle top with salt & pepper.
Step #4 Transfer to plate.
Step #5 [Tip: Brown meat in batches.
Step #6 Adding too much meat to the skillet at one time will cause meat to steam, not brown nicely.
Step #7 ] Add onions to skillet; cook over med-heat/flame, stirring every once in awhile, for 5 mins.
Step #8 Add stock & tomato paste; bring to boil, deglazing pan.
Step #9 Return pork to skillet; stir in the red peppers, prosciutto, paprika, garlic, thyme & hot pepper flakes.
Step #10 Grate rind from orange; add to stew.
Step #11 Peel orange; chop coarsely and stir in theto stew.
Step #12 Reduce heat; cover & let simmer over low heat/flame, stirring every once in awhile, for 1 to 1-1/2 hrs or until pork in tender.
Step #13 Taste and adjust Spice uping.
Step #14 [Can be prepared up to 2 days ahead, covered & put in the fridged.
Step #15 May be frozen for up to 2 months, thaw in refrigerator & bring to room temperature.
Step #16 Reheat over medium-low heat.
Step #17 ] 4 servings for $8.
Step #18 82 CDN [Mar/95] Per Serving: about 520 calories, 24 g fat, 56 g protein, 19 g carbohydrate high.
Enjoy the BASQUE POTATOES recipe