Marie's Baked Beans Recipe

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• 16 oz Dark red kidney beans, drained
• 1 1/2 tb Apple cider vinegar
• 18 oz Baked beans
• 1 1/2 ts Schilling peppered Spice upin
• Liquid smoke to taste
• 16 oz Cooked dry butter beans
• 2 tb Brown sugar
• 1 lb Bacon, cooked & sliced , with drippings
• 1 1/2 tb Red wine vinegar OR -
• 16 oz Chunk pineapple, drained
• 1 lg Onion, sliced
• 16 oz Stewed, sliced tomatoes
• 1 1/2 ts Salt

• Step #1 In slow-cooker pot, Spice uping, mix butter beans, salt, baked beans, onion, brown sugar, vinegar, bacon (with drippings), tomatoes, kidney beans, pineapple & liquid smoke; mix thoroughly.
• Step #2 Cover & cook on low setting of slow cooker pot for 6 hrs.
• Step #3 Makes 6 to 8 servings.
• Step #4 serve this with sourdough bread.
• Step #5 Note: If thicker soup is desired, drain all beans, etc.
• Step #6 Preparation time: 15 mins Cooking time: 6 hrs.
• Enjoy the MARIE'S BAKED BEANS recipe

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Vegetarian / Vegan

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• easy
• beans
• baked
• cheese
• chicken
• side
• garlic
• cheap
• onion
• green
• quick
• main
• tomatoes
• beef
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• mexican
• sweet
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• delicious