Recipe

Cinnamon Pinwheels Recipe

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Ingredients

Directions

Step #1 Cut butter or margarine into flour with pastry mixer.
Step #2 Stir in sour cream.
Step #3 Cover & put in the fridge at least 8 hrs.
Step #4 Mix together 3 tbsps sugar & the cinnamon.
Step #5 Divide dough into halves.
Step #6 Roll 1 half into rectangle, on a sugared, 20 x 7 inches, well-floured cloth-covered board.
Step #7 Sprinkle top with half of the sugar-cinnamon mixture.
Step #8 Roll up tightly, beginning on the 7 inch side.
Step #9 Roll other half of dough into a 20 x7 inch rectangle.
Step #10 Sprinkle top with remaining sugar-cinnamon mixture.
Step #11 Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal.
Step #12 Continue to roll up tightly; pinching edges of dough into roll to seal.
Step #13 Wrap & put in the fridge at least 1 hr but no longer than 48 hrs.
Step #14 Preheat oven to 350 degrees F (175 degrees C).
Step #15 Cut roll this into 1/4 inch slices.
Step #16 (For easier cutting, wrap a length of thread around roll at 1/4 inch increments & pull tightly until slice is cut.
Step #17 ) Place about 2 inches apart on ungreased cookie sheet.
Step #18 Mix 3 tbsps sugar & the water; brush over cookies.
Step #19 Bake until golden brown, 20-25 mins.
Step #20 .
Enjoy the Cinnamon Pinwheels recipe