Marinated Vegetables (ellen Cleary) Recipe

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• 1 c Celery, cut diagonally
• 1/4 c Fat-free Italian Dressing
• 2 c Fresh Broccoli
• 1/8 ts Red pepper
• 1 cn 14-oz, artichoke hearts, in water
• 3/4 c Carrots, cut diagonally
• 1/4 c Pitted olives
• 1/2 c Red pepper, sliced

• Step #1 Steam broccoli & carrots till crisp; rinse in cold water to stop the cooking process.
• Step #2 Toss broccoli, carrots & remaining veggies in a large bowl.
• Step #3 Add dressing & red pepper & toss again.
• Step #4 Chill a few hrs; serve on a large platter.
• Step #5 --.
• Enjoy the MARINATED VEGETABLES (ELLEN CLEARY) recipe

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Appetizers / Vegetables

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• vegetables
• easy
• side
• garlic
• chicken
• cheese
• vegetarian
• colorful
• quick
• onions
• marinated
• beef
• herbs
• cheap
• onion
• healthy
• soup
• tomatoes
• salad
• carrots