Chocolate Pecan Pieii Recipe

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• 1 recipe pastry for a 9 inch single crust pie
• 1 c light corn syrup
• 1/2 c margarine, melted
• 1 c sliced pecans
• 1/4 c unsweetened cocoa powder
• 1 c white sugar
• 1/4 tsp salt
• 4 eggs
• 1 tsp vanilla extract

• Step #1 Preheat oven to 325F degrees F (165 degrees C).
• Step #2 In a heavy saucepan mix melted margarine, corn syrup, white sugar & cocoa.
• Step #3 Cook over low heat/flame, stirring constantly, until sugar dissolves.
• Step #4 Add vanilla, salt & eggs, stirring well.
• Step #5 Stir in 1/2 c pecans.
• Step #6 Mix well.
• Step #7 Pour filling into unbaked pastry shell & top this with remaining 1/2 c pecans.
• Step #8 Bake at 325F degrees F(165 degrees C) for 55 mins.
• Step #9 Let cool & serve.
• Step #10 .
• Enjoy the Chocolate Pecan Pie III recipe

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Dessert / Pies And Tarts

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