Meringue Trifle Recipe

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• 1 c Sugar
• 1 ts Vinegar
• 1 ts Vanilla
• 3 ea Egg whites
• 1 ts Water
• 1 ea Fresh sliced strawberries
• 1/2 ts Baking powder
• 1/8 ts Salt

• Step #1 Sift the sugar with the baking powder & salt.
• Step #2 mix the liquids.
• Step #3 Add the sugar, alternating with a few drops of the liquid, 1/2 t at time, to the egg whites, beating constantly.
• Step #4 When all mixd, continue to beat for several mins.
• Step #5 Place large spoonfuls on baking sheet & shape into shallow c.
• Step #6 bake this at 225F for 45 min.
• Step #7 to 1 hr.
• Step #8 Remove the meringues form the sheet quickly & cool them on rack.
• Step #9 Fill with strawberries.
• Step #10 Cal: 122, Fat: trace.
• Step #11 --.
• Enjoy the MERINGUE TRIFLE recipe

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Dessert / Puddings And Mousses

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