Beef & Bean Burritos Recipe

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• 1/2 bn Leeks
• 6 sm Scrubbed potatoes
• 750 g Beef, cubed
• 2 c Beef stock
• 1 Celery stick
• 2 tb Plain flour
• 1/2 ts Thyme
• 1 pn Pepper
• 1 sm Carrot
• 1/2 Sugar lump
• 1 Bay leaf
• 1 sm Turnip
• 1 pn Salt

• Step #1 Roll cubed beef, with fat removed, in flour Spice uped wtih salt and pepper.
• Step #2 place this in casserole with stock & after bringing to the boil, simmer for 3/4 of an hr.
• Step #3 Add the well washed white part of the leeks thickly sliced.
• Step #4 Peel & dice turnip & carrot & add to the dish with sliced celery & well scrubbed potatoes.
• Step #5 Add bay leaf, thyme & sugar.
• Step #6 Stew carefully for approximately an hr & serve this with thick crusty bread.
• Step #7 Serves 2 but his may be ahlved & one portion frozen.
• Step #8 --.
• Enjoy the BEEF & BEAN BURRITOS recipe

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Main Dish / Beef

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• beef
• easy
• main
• cheese
• onion
• beans
• garlic
• bean
• cheap
• mexican
• onions
• quick
• soup
• tomatoes
• tomato
• ground
• casserole
• steak
• spicy
• stew