Recipe

Beef Stroganoff Ii Recipe

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Ingredients

Directions

Step #1 Discard bone & fat from meat & cut into thin, bite-size strips.
Step #2 Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat.
Step #3 Add mushrooms & onion & cook, stirring until golden.
Step #4 Lift out & set aside.
Step #5 add in the remaining 1/2 tb of butter to pan.
Step #6 Add beef strips & cook over high heat, turning meat & shaking pan, just until browned.
Step #7 Remove pan from heat, salt, Worcestershire, stir in the reserved mushroom-onion mixture, paprika, pepper & sour cream.
Step #8 Return pan to low heat & cook, stirring constantly, just until sauce is heated through--do not boil.
Step #9 Sprinkle top with parsley.
Step #10 Serve over noodles or rice.
Step #11 --.
Enjoy the BEEF STROGANOFF II recipe