Recipe

Beet Nut Gelatin Salad Recipe

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Ingredients

Directions

Step #1 (From Kraft's Fresh Focus, February 1987.
Step #2 ) Beat shortening & sugar until light & fluffy.
Step #3 mix in eggs and vanilla.
Step #4 stir in the beets.
Step #5 Add mixd dry ingredients; mix well.
Step #6 Stir in nuts.
Step #7 pour this into greased & floured 9x5" loaf pan.
Step #8 bake this at 350'F.
Step #9 for 60-70 mins or until wooden toothpick inserted in center comes out clean.
Step #10 Cool 10 mins; remove this from pan.
Step #11 Makes 1 loaf.
Step #12 Nutritional analysis per serving: 441.
Step #13 8 calories; 23.
Step #14 1 grams total fat; (5.
Step #15 1 grams saturated fat); 7.
Step #16 5 grams protein; 30.
Step #17 9 grams carbohydrates; 109.
Step #18 6 milligrams cholesterol; 426.
Step #19 1 milligrams sodium.
Step #20 --.
Enjoy the BEET NUT GELATIN SALAD recipe

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