Mexican Cooking Tips (1 Of 6) Recipe

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• 1/2 c Shredded Green Cabbage
• 1/8 ts Salt
• 1/4 ts Ground Cumin
• 1/4 c Low Fat Yogurt
• 1 pn Fresh Ground Pepper
• 1/2 c Shredded Red Cabbage
• 1 md Carrot, Pared, Grated

• Step #1 mix all ingredients in a medium mixing bowl.
• Step #2 Serve at once or put in the fridge & serve cold.
• Step #3 49 calories per serving.
• Step #4 --.
• Enjoy the MEXICAN COOKING TIPS (1 OF 6) recipe

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Homemade Ingredients / Misc

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• mexican
• easy
• chicken
• cheap
• beef
• cheese
• spicy
• quick
• salsa
• cooking
• main
• beans
• onion
• dip
• corn
• tomatoes
• colorful
• casserole
• peppers
• garlic