Minestrone Lo-cal Recipe

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Vegetable Minestrone

• Beans, drained
• 2 cn
• 1 Opt. Sprinkle top Grated
• Spice uping
• 1 cn red kidney
• 2/3 lb potatoes,
• Cut into 1/2-inch cubes
• 1 tb Vegetable oil
• 3/4 c sliced onion
• [FF] parmesan cheese
• 1 1/2 c Frozen mixed vegetables
• 1 ts Dried Italian herb
• 2 Cloves garlic, minced
• Vegetable broth

• Step #1 In 3-quart saucepan over med-heat/flame saut onions & garlic in oil 5 mins.
• Step #2 Add broth & potatoes; bring to boil, reduce heat, cover & cook this until potatoes are just tender, about 10 mins.
• Step #3 Add vegetables, beans & herb Spice uping.
• Step #4 Cover & let simmer 10 mins.
• Step #5 Ladle into bowls.
• Step #6 Sprinkle top each serving with cheese.
• Step #7 Makes 4 servings.
• Enjoy the MINESTRONE LO-CAL recipe

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Soup And Stew / Misc

Related Tags

• easy
• soup
• italian
• minestrone
• hearty
• quick
• healthy
• vegetable
• tomatoes
• colorful
• spicy
• flavorful
• warm
• simple
• stew
• beans
• olive
• tasty
• pasta
• vegetarian