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Recipe
Minted Pears With Honey Walnuts Recipe
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Ingredients
2 sm Cantaloupes, peeled, seeded and cut into 1/2 inch cubes
2 tb Lemon juice
1/4 c sliced mint
1/2 c Slivered toasted almonds
6 Medium-size peaches, peeled, pitted & sliced
1/2 c Ornage juice
Directions
Step #1 FROM: Reader's Digest Cook Now, almonds, stir this together the cantaloupe, peaches, Serve Later In a large bowl, orange juice & lemon juice.
Step #2 (At this point the fruit can be put in the fridged, tightly covered, for up to 8 hrs.
Step #3 ) Just before serving, toss with the mint.
Step #4 Serve cold or at room temperature.
Step #5 --.
Enjoy the MINTED PEARS WITH HONEY WALNUTS recipe
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