Butterscotch Cream Cheese Bars Recipe

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• 5 c Flour
• 3 c Brown sugar
• 4 ea Eggs
• 1/2 c Sugar
• Filling; cook together:
• 1/2 c Nuts
• 3/4 ts Baking soda
• 3/4 ts Cream tartar
• 1 ts Vanilla
• 1/2 c Water
• 3/4 c Shortening
• 1 c Dates

• Step #1 Make into rolls & place this in refrigerator for a few hrs.
• Step #2 Cut into thin slices & place cooled filling between slices.
• Step #3 Bake in a slow oven.
• Step #4 Note: Slow oven is 300F - 350 F.
• Step #5 --.
• Enjoy the BUTTERSCOTCH CREAM CHEESE BARS recipe

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Lunch And Snacks / Snacks

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• cheese
• easy
• cream
• side
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• creamy
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• onion
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