Recipe

Camarones En Crema Con Cilantro (shrimp In Cr Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Place the shrimp in a large non-reactive bowl & Spice up liberally with salt & Tabasco.
Step #3 In a small nonreactive bowl, mix the rum, Worcestershire, lime juice, & cumin.
Step #4 Add the mixture to the shrimp, toss to mix, & put in the fridge, covered, at least 1 hr or until ready to cook.
Step #5 2.
Step #6 Preheat the broiler.
Step #7 In a small saucepan over low heat/flame, heat the butter & oil.
Step #8 When the butter begins to foam, stirring, cook, add the garlic, 1 to 2 mins, & set aside.
Step #9 3.
Step #10 Remove the shrimp from the marinade (discard the marinade), transfer them to a shallow ovenproof dish that will fit them comfortably in a single layer or to individual ramekins, & spoon the garlic sauce evenly over them.
Step #11 Sprinkle top the cracker meal on top.
Step #12 4.
Step #13 Broil 4 inches from the heat.
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